Ingredients:
- 4 cups water
- 4 tea bags
- 1 three-inch piece of gingerroot, thinly sliced
- 1 tablespoon grated orange peel
- 4 sprigs mint
Directions:
Heat water to boiling. Add tea bags, gingerroot and orange peel; remove from heat. Steep 10 minutes; remove tea bags.
Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
This recipe for Ginger Mint Iced Tea serves/makes 4
recipe source: cdkitchen.com