Ingredients
- 6 Orange Pekoe tea bags
- 6 1/4 cups cold water
- 1 cup cranberry juice cocktail
- 2/3 cup thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit purée*
- 1/4 cup honey
- sugar to taste, if using passion-fruit purée
Directions
Put tea bags in a heat-proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea, covered, 3 minutes and discard tea bags. Chill tea, covered, until cold. Stir in remaining ingredients, stirring until combined well.
Makes about 7 cups.
recipe source: www.epicurious.com