Chocolate & Green Tea Pudding
- 1 cup chocolate soy milk
- 1 tablespoon loose green tea leaves
- 10 ounces (one bag) semisweet vegan chocolate chips
- 12 ounces silken tofu
- 1/4 cup soft tofu
- 2 tablespoons matcha tea (green tea powder, available at any good tea shop), optional
Pour the chocolate milk and tea leaves into a small pot and bring to a boil. Turn off heat and let the chocolate milk cool. Melt the chocolate chips in a double boiler (or you can do this in a small pot over low heat, stirring constantly).
See the rest of the recipe here
